Heat a wok and dry roast rava till it changes it's colour. Keep it aside.

Now again take wok and put water in it. When water comes to boil add sugar in it.

When sugar completely dissolve add roasted rava in it and keep stirring so that no lumps found.

Add ghee and chopped dry fruit in it and mix well.

When it becomes thick turn off the flame.

Take a thali and grease it with ghee or oil.

Put halwa in it. And level it with the help of a spoon. Garnish with chopped dry fruit or tutti frutti.

Let it rest for 30 minutes.

After 30 minutes cut it in desired shape and serve it.