Moong ka halwa

Name: Moong ka halwa
Cuisine: Indian
Ingredients: 100 Gm saboot moong soak over nite; 50 Ml ghee; Sugar as per taste; Pinch green colour; 500 Ml milk; 50 Gm khoya; Handfull chop nuts of your choice; pinch elaichi powder; 1 Tbsp wheat flour

Falguni Thakker @cook_9040133

Kutch

It's very tasty an full of protine an carbohydrates an good sauces to for kids who avoids to eat moong but sweet lover

Falguni Thakker @cook_9040133

Kutch

It's very tasty an full of protine an carbohydrates an good sauces to for kids who avoids to eat moong but sweet lover

Saved

Ingredients

100 Gmsaboot moong soak over nite
50 Mlghee
Sugar as per taste
Pinchgreen colour
500 Mlmilk
50 Gmkhoya
Handfull chop nuts of your choice
pinchelaichi powder
1 Tbspwheat flour

Saved

Steps

1

Take a jar an crosaly crush moog an keep aside
2

Take pan add ghee an wheat flour an satut for while
3

Than add moong paste an satute till golden in colour
4

Add green colour an milk an cook till milk evoprates than add khoya an mix it well
5

Add sugar of our taste an mix it well cook till become thick
6

Add chop nuts mix it well
7

Granish with nuts an serve hot