Suji kachori

Name: Suji kachori
Total time: 3000 s
Yield: 50 servings
Cuisine: Indian
Ingredients: 1 cup Suji; 2 cup Water; 1/4 tsp Carom seeds /ajwain; to taste Salt; 1 tsp Oil; Oil - for frying; For stuffing; 1 bowl Boiled and mashed potato; 1/4 tsp Chopped green chilli; 1 tsp Chopped coriander leaves; 1/2 tsp Chat masala; to taste Salt

Mukti Sahay @muktivijay_203

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#Suji

Mukti Sahay @muktivijay_203

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Ingredients

50 mins

50 servings

1 cupSuji
2 cupWater
1/4 tspCarom seeds /ajwain
to tasteSalt
1 tspOil
Oil - for frying
For stuffing
1 bowlBoiled and mashed potato
1/4 tspChopped green chilli
1 tspChopped coriander leaves
1/2 tspChat masala
to tasteSalt

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Steps

50 mins

1

Heat two cup of water in a pan.
2

Add one cup suji,carom seeds,salt and one tsp oil and mix well.
3

Stir continuously till mixture becomes thick and leave the pan.
4

Let the suji mixture cool down for some time
5

Mash the boiled potatoes, add chat masala,carom seeds,salt,green chilli and coriander leaves and mix well.
6

Now stuffing is ready.
7

Heat enough oil in a pan for deep frying. the kachori.
8

First on high flame then make it medium or slow.
9

Now divide the dough into equal size balls.
10

Now flatten the balls with your palm.
11

Place a small ball of the stuffing in the center and seal it properly.
12

Now roll the ball.
13

It should be little thick.
14

Place the kachori in the hot oil for frying.
15

Fry in small batches.
16

Fry until becomes brown and crispy.
17

Serve hot.