Eggless Soft Sooji Mango Cake

Name: Eggless Soft Sooji Mango Cake
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Samolina; 1 cup mango pulp; 1/2 cup butter; 1/4 cup malai; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp cardamom powder; 1/2 cup sugar powder; Some dry fruits and nuts; 1 tsp Ghee

Rajeshwari Bhat @cook_9123943

#ingredient6
Eggless soft sooji mango cake is prepared by using malai. Here no all-purpose flour is used. It tastes good and so yummy.

Rajeshwari Bhat @cook_9123943

#ingredient6
Eggless soft sooji mango cake is prepared by using malai. Here no all-purpose flour is used. It tastes good and so yummy.

Saved

Ingredients

1 hour

4 servings

1 cupSamolina
1 cupmango pulp
1/2 cupbutter
1/4 cupmalai
1 tspbaking powder
1/2 tspbaking soda
1 tspcardamom powder
1/2 cupsugar powder
Some dry fruits and nuts
1 tspGhee

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Steps

1 hour

1

Mix Samolina, sugar powder, baking soda, baking powder together.
2

Add cardamom powder.
Then add malai, butter.
3

Add mango pulp.
4

Whisk well for 5 minutes.
5

Heat ghee in a pan, fry dry fruits and nuts of your choice.
6

Rest it for ten minutes.
7

In the meantime preheat cooker without gasket and whistle.
8

Place a cup or wire in the center of the heated cooker's bottom.
9

Garnish with chopped and fried dry fruits and nuts.
10

Transfer the batter into a butter greased thick bottomed bowl.
11

Place it on preheated cooker, cook for 30-40 minutes in low flame covering plain cooker lid.
12

Check by pricking after 30 minutes, if it's not done means sticky, continue baking still ten more minutes.
13

Let it warm, transfer into a plate, cut in desired shape and serve.