Cut Guard in to about 5 to 10 mm thikness in round shape or as you like.

Arwa Rice put in water before 1 hour of cooking

Now grind well the rice

Mix all ingredient to make thin paste

Now put a fry pan on the stove & heat the oil

Take a slice of Guard dip in mixture & drop in heated oil to deep fry.

Serve hot with tomato or chilli sauce.