Rawa Palak Chakli

Name: Rawa Palak Chakli
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: Rawa 1 cup(fine); Palak purre 1/4 cup(blanched palak); 1/4 cup Yellow moong dal; 2 tsp Red chilli powder; 1 tsp Ajwain; 2 tsp Sesame seeds; Salt as per taste; Oil for frying

Archana C @cwarch77

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Ingredients

60minutes

6 servings

Rawa 1 cup(fine)
Palak purre 1/4 cup(blanched palak)
1/4 cupYellow moong dal
2 tspRed chilli powder
1 tspAjwain
2 tspSesame seeds
Salt as per taste
Oil for frying

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Steps

60minutes

1

Cook yellow moong dal in 1/2cup of water.
2

Mix cooked moong dal and palak puree in a mixer.
3

Add rawa in a mixer jar and make powder of it.
4

Place rawa powder on a muslin cloth and tie a knot.
5

Just keep this knoted rawa potli in a pressure cooker separator (do not add water in a separator) and cook until 3 whistles.
6

After 3 whistle turn off the gas.
7

Remove rawa potli from cooker separator.
8

When rawa cools completely, untie the clothe and remove rawa powder.
9

In a big plate add cooked rawa powder,yellow moong dal and palak mixture,red chilli powder,ajwain, sesame seeds,salt and make a stiff dough.
10

Dough is ready.
11

Grease chakli maker with some oil.
12

Place dough in a chakli maker.
13

Make small chaklies.
14

Fry rawa palak chakli in a oil on low flame.
15

Rawa palak chakli is ready.