Punjabi aloo paratha

Name: Punjabi aloo paratha
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 4 cup wheat flour; 5-6 boiled potato; to taste salt; 1 tsp garam masala; 1 tsp kashmiri lal mirch; 1 tsp ginger grated; 1 tsp kasuri methi; 1 tsp amchur powder; 4-5 green chilli chopped; 1 tsp ajwain; 1 tsp jeera; 1/2 tsp hing

Isha Sharma @cook_12509081

Punjabi aloo paratha

Isha Sharma @cook_12509081

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Ingredients

4-6 servings

4 cupwheat flour
5-6boiled potato
to tastesalt
1 tspgaram masala
1 tspkashmiri lal mirch
1 tspginger grated
1 tspkasuri methi
1 tspamchur powder
4-5green chilli chopped
1 tspajwain
1 tspjeera
1/2 tsphing

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Steps

1

Take wheat flour add salt and ajwain and 2tbsp oil and make smooth dough
2

For stuffing, grate all the boil potato
3

In a pan add oil, once the oil is heat up add jeera,hing,ginger,green chilli,and add potatoes
4

Now add all the mentioned spices and mix it for 2-3mins and turn off the gas
5

Make balls of dough and roll it and stuff it and roll it again and cook it on tawa
6

Cook it nicely on medim flame and serve it hot with achar, dahi.