Beet root bhaji (pakodas)

Name: Beet root bhaji (pakodas)
Cuisine: Indian
Ingredients: 1 cup length vise cut beetroot; to taste Marinate with salt pepper and turmeric powder; 1/4 cup besan; 2 tsp rice powder; to taste Salt; 1/1 tsp Red chilli powder; 1/4 tsp Garam masala; 1/4 tsp Ajwain; 1/4 tsp Kasuri methi crushed; Pinch baking soda; as needed Oil for deep frying

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#ingredient 3 Healthy beet root Bhaji

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#ingredient 3 Healthy beet root Bhaji

Saved

Ingredients

1 cuplength vise cut beetroot
to tasteMarinate with salt pepper and turmeric powder
1/4 cupbesan
2 tsprice powder
to tasteSalt
1/1 tspRed chilli powder
1/4 tspGaram masala
1/4 tspAjwain
1/4 tspKasuri methi crushed
Pinchbaking soda
as neededOil for deep frying

Saved

Steps

1

Make a smooth batter of gram flour and rice powder by adding dry ingredients
2

Heat enough oil for deep frying
3

Dip one by one beet root slices and fry till golden brown
4

If batter is excess put chopped or sliced onion and make roundle and deep fry
5

Serve hot with tomato ketchup or chilli sauce
6

Enjoy as a evening snacks