Egg Dhokla

Name: Egg Dhokla
Total time: 1200 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 8-10 piece Eggs; 8-10 tbsp Milk (according to egg); to taste Salt; 3-4 tbsp Finely chopped onion; 2 tbsp Finely chopped green chilli; 2 tbsp Finely chopped tomato; 2 tsp Oil

Rimpa Bose Deb @cook_12053576

Pune

#ingridient7 day-7
ingridient egg

Simple and easy and tasty.

#ingridient7 day-7
ingridient egg

Simple and easy and tasty.

Rimpa Bose Deb @cook_12053576

Pune

#ingridient7 day-7
ingridient egg

Simple and easy and tasty.

#ingridient7 day-7
ingridient egg

Simple and easy and tasty.

Saved

Ingredients

15-20 min

2 serving

8-10 pieceEggs
8-10 tbspMilk (according to egg)
to tasteSalt
3-4 tbspFinely chopped onion
2 tbspFinely chopped green chilli
2 tbspFinely chopped tomato
2 tspOil

Saved

Steps

15-20 min

1

In a large mixing bowl add onion,green chilli & tomato,egg and milk and salt mix it wel.
2

Beat the batter very wel.
3

Take a bowl and grease oil in it.
4

Pour the batter in the greased bowl/cake tin.
5

Heat water in a pan. When boiling put the bowl/cake tin and cover it for 10-15 min in medium low flame.
6

After baking let become cool.
7

Cut the egg dhokla in square shape and ready to serve.