Pav bhaji

Name: Pav bhaji
Cuisine: Indian
Ingredients: 250 gram Pumpkin peel and grated; 2 Potato peel and grated; 1 onion finely chopped; 1 tomato finealy chopped; 1 spoon Ginger, garlic paste; 2 tablespoon Oil; 2 tablespoon butter; 1 spoon Salt; to taste bhaji Masala; 1/2 tsp Red chilli powder; 100 gram Paneer; 1 packet pav

Priyam Batra Mehta @cook_13489467

Pav bhaji

Priyam Batra Mehta @cook_13489467

Saved

Ingredients

250 gramPumpkin peel and grated
2Potato peel and grated
1onion finely chopped
1tomato finealy chopped
1 spoonGinger, garlic paste
2 tablespoonOil
2 tablespoonbutter
1 spoonSalt
to tastebhaji Masala
1/2 tspRed chilli powder
100 gramPaneer
1 packetpav

Saved

Steps

1

Boil pumpkin and potato
2

Take a pan heat oil, and butter add ginger garlic paste and onion till it turns brown then add tomato
3

Add salt, red chilli powder and bhaji Masala
4

Now add boil pumpkin and potato and cook it for 5minutes
5

Decorate it with paneer
6

Cut pav and fry it on tava
7

Serve it with salad