Baingan masala (tangy and sweeet taste)

Name: Baingan masala (tangy and sweeet taste)
Cuisine: Indian
Ingredients: 5-6 Small brinjals whole; 1 tsp Ginger garlic paste; 2 Chopped onion; 2 Chopped tomatoes; 1 tsp Jeera; 1 tsp dhania; 1/2 tsp chilli; 1 tbsp groundnut and til powder; 1/2 tsp Haldi powder; to taste Salt; as needed Oil; 2 spoon Jaggery; 2 spoon Imli juice

Rashmirekha Sahoo @cook_9762060

Baingan masala (tangy and sweeet taste)

Rashmirekha Sahoo @cook_9762060

Saved

Ingredients

5-6Small brinjals whole
1 tspGinger garlic paste
2Chopped onion
2Chopped tomatoes
1 tspJeera
1 tspdhania
1/2 tspchilli
1 tbspgroundnut and til powder
1/2 tspHaldi powder
to tasteSalt
as neededOil
2 spoonJaggery
2 spoonImli juice

Saved

Steps

1

Cut the brinjal in to four cuts with it's stem. Mix all the jeera dhania,haldi powder,chilli powder, Jaggery, groundnut and til powder and mix it nicely.
2

Pour the mixture between the brinjals properly, left over masalas keep aside.
3

In a kadai take some oil and fry all the brinjals smooth ly, then keep aside, then in that oil add chopped onion,ginger garlic paste,fry it, add chopped tomatoes,then add the brinjals,,now add leftover masalas with water,mix all the ingredients slowly.
4

Cover the lid, let the gravy boil, after that add some imli juice, and Jaggery to it as per taste, add garam masala powder and it's ready.