Paneer Roll

Name: Paneer Roll
Cuisine: Indian
Ingredients: 2 tbsp Paneer; 1 Onion; 1 Tomato; 1 Green chilli; 1 tbsp Coriander leaves; 1 tsp Green chutney; 1 tsp Tomato sauce; 1 tbsp Capsicum; Salt-as required; 1/2 tsp Turmeric powder; 1/2 tsp Kashmiri red chilli powder; 1/3 tsp Garam masala powder; 1.1/2 cups Flour; 2 tbsp Oil; 1 tbsp Ghee; 1/2 tsp Ginger garlic paste

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#wraps

Sanchita Das @cook_SanchitaDas30

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Ingredients

2 tbspPaneer
1Onion
1Tomato
1Green chilli
1 tbspCoriander leaves
1 tspGreen chutney
1 tspTomato sauce
1 tbspCapsicum
Salt-as required
1/2 tspTurmeric powder
1/2 tspKashmiri red chilli powder
1/3 tspGaram masala powder
1.1/2 cupsFlour
2 tbspOil
1 tbspGhee
1/2 tspGinger garlic paste

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Steps

1

Chop onion,capsicum,chillies,coriander leaves,and cut paneer into small pieces
2

Add1tbsp oil into pan. Add onion. Fry well. Add ginger garlic paste. Cook. Add chilli,capsicum. Add turmeric,red chilli powder.
3

Add garam masala. Add tomato,salt and cook till it becomes soft. Add paneer and cook5minutes in low flame.Add green chutney and tomato sauce. Keep aside. Make dough of flour mixing salt,oil and water.
4

Make two ball of dough. Make parota.
5

Put inside paneer mixture
6

Make roll