Hyderabadi Mirchi ka khatta Salan

Name: Hyderabadi Mirchi ka khatta Salan
Total time: 2100 s
Cuisine: Indian
Ingredients: 2 Green Big Chilli; 40 gm Groundnuts; 40 gm Coconut crushed; 2 Green chilli; 15 gm Sesame seeds; 2 teaspoons Tamarind paste; as needed Coriander to garnish; 1 tsp Garam masala; 1 tsp Salt; 1/2 teaspoon haldi powder; as needed Oil for cooking; 1 tsp Mustard seeds for tadka; 1 Chopped onion for Barista ( medium onion); 1 tsp Ginger garlic paste

Afreen Memon @cook_13275422

Something quick after a tiring day and very few Vegetables in the kitchen...

Afreen Memon @cook_13275422

Something quick after a tiring day and very few Vegetables in the kitchen...

Saved

Ingredients

35 Minutes

2Green Big Chilli
40 gmGroundnuts
40 gmCoconut crushed
2Green chilli
15 gmSesame seeds
2 teaspoonsTamarind paste
as needed Coriander to garnish
1 tspGaram masala
1 tspSalt
1/2 teaspoonhaldi powder
as neededOil for cooking
1 tspMustard seeds for tadka
1Chopped onion for Barista ( medium onion)
1 tspGinger garlic paste

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Steps

35 Minutes

1

In a pan add groundnuts and roast, now add coconut, sesame seeds and roast.
2

Once done, after cooling add the contents in mixer, add ginger garlic paste, fried Onion 1,a and grind into a smooth paste.
3

Now in the same pan add some oil, fry the slit chilli, add mustard Seeds, curry leaves and turn the contents of the mixer jar.
4

Add the tamarind paste and salt, turmeric, garam masala and cook for another 15 minutes.
5

When oil is visible slightly...the dish is cooked. Garnish with coriander leaves and serve.