Arroz Caldo (Filipino style congee)

Jessa Lyn @jessalyn
Cooking Instructions
- 1
In a pan, put 2 tsp of atsuete oil, Sautee ginger until fragrant,next garlic and onion until golden brown.
- 2
Add the chicken,saffron. Add the sticky rice and mix together.
- 3
Add water and wait until the rice cooked.season with salt and pepper to taste. (should be congee texture)
- 4
Top with egg,spring onion and fried garlic! Enjoy 😘
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