Arroz Caldo (Filipino style congee)

Jessa Lyn
Jessa Lyn @jessalyn

Arroz Caldo (Filipino style congee)

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Ingredients

  1. Ginger (julienne)
  2. 2 clovesgarlic (minced)
  3. Onion (minced)
  4. 2 tspatsuete oil
  5. Saffron (optional)
  6. Chicken breast (boiled and then cut into strips)
  7. 1/2 cupsticky rice
  8. Salt and pepper (U can use fish sauce also)
  9. 700 mLwater
  10. Boiled egg (toppings)
  11. Spring onion (toppings)
  12. Fried garlic (toppings)

Cooking Instructions

  1. 1

    In a pan, put 2 tsp of atsuete oil, Sautee ginger until fragrant,next garlic and onion until golden brown.

  2. 2

    Add the chicken,saffron. Add the sticky rice and mix together.

  3. 3

    Add water and wait until the rice cooked.season with salt and pepper to taste. (should be congee texture)

  4. 4

    Top with egg,spring onion and fried garlic! Enjoy 😘

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Jessa Lyn
Jessa Lyn @jessalyn
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Not fresh graduate in culinary arts anymore :(
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