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Arroz Caldo "Pospas"
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A picture of Arroz Caldo "Pospas".

Arroz Caldo "Pospas"

Minda
Minda @MindasKitchen6370
San Pablo, CA

#mindaskitchen - https://www.mindas-kitchen.com

#mindaskitchen - https://www.mindas-kitchen.com

Read more

Arroz Caldo "Pospas"

Minda
Minda @MindasKitchen6370
San Pablo, CA

#mindaskitchen - https://www.mindas-kitchen.com

#mindaskitchen - https://www.mindas-kitchen.com

Read more
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Ingredients

  • 1/4 cupcooking oil
  • 1/4 cupminced garlic
  • 1/4 cupginger, finely chopped
  • 1 cupchopped onions
  • 1/4 cupfish sauce
  • 2 tablespoonsalamang guisado
  • 2 tablespoonsachuete powder
  • 4chicken breast fillets cut in bite size pieces
  • 4 pcsbay leaves
  • 1 cupglutinous rice (malagkit)
  • 3-5 literswater
  • 1-2 pcschicken broth cubes or 1-2 tbsp chicken powder
  • salt, pepper, more fish sauce to taste
  • Garnish: hard boiled eggs, toasted garlic, chopped spring onions
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Steps

  1. 1

    Sauté all ingredients in a large pot then add the rice and water. Add the chicken powder or cube.

  2. 2

    Let it cook and simmer for 30 minutes checking and stirring in between to prevent sticking to the pot. Add more water as needed.

  3. 3

    While you’re waiting you can boil some eggs, chopped some green onions and toast some garlic for garnish.

  4. 4

    When it’s ready. Put it in a bowl and add your garnish. Share and enjoy!

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Minda
Minda @MindasKitchen6370
on June 29, 2024 02:45
San Pablo, CA
Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!
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Keywords

Rice Onion Welsh Onion Fish Chicken Breast Ginger Pepper Egg Chicken Fillet Garlic Glutinous Rice

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