Wet fry whole tilapia

Achieng Mmbwanga @cook_12537476
This is a staple food mainly for the natives of Nyanza, western Kenya, but now spreading across the country.
Wet fry whole tilapia
This is a staple food mainly for the natives of Nyanza, western Kenya, but now spreading across the country.
Steps
- 1
Fry onion until golden brown.
- 2
Add garlic.
- 3
Add green pepper.
- 4
Add tomatoes.
- 5
Cook on low heat until you have a thick sauce.
- 6
Add the fish.
- 7
Add salt.
- 8
Let it simmer on low heat, keep basting and avoid stirring.
- 9
Add the chopped cilantro leaves.
- 10
Add the lemon juice and serve with hot ugali and sautéd spinach.
Similar Recipes
More Recipes
-

Heenaba jadeja
-

pinal Patel
-

chef Nidhi Bole
-

Yesha recipes
-

Bhavnaben Adhiya
-

Muniswari.G
-

Monika Jain
-

Muniswari.G
-

No Churn Cookies and Cream Ice Cream
Christina
-

Irada Kitchen
-

Trisha Noble
-

Classic Mexican Pickled Carrots
Boca de Fogo
-

cristina cossa -

Tara Khandelwal -

Mamata Satpati
-

Twinkle Twinkle
-

Brown bread sugar free French toast
reuben savio Moorthy -

Chef Prithvi
-

Chandana Mondal
-

Curd and peanut crushed stuffing roll
Daisy Ahmed -

Sabrina Yasmin
-

Mamata Pramanik
https://cookpad.wasmer.app/us/recipes/5428139









Comments