Wet fry whole tilapia
This is a staple food mainly for the natives of Nyanza, western Kenya, but now spreading across the country.
Wet fry whole tilapia
This is a staple food mainly for the natives of Nyanza, western Kenya, but now spreading across the country.
Open in Cookpad AppSteps
- 1
Fry onion until golden brown.
- 2
Add garlic.
- 3
Add green pepper.
- 4
Add tomatoes.
- 5
Cook on low heat until you have a thick sauce.
- 6
Add the fish.
- 7
Add salt.
- 8
Let it simmer on low heat, keep basting and avoid stirring.
- 9
Add the chopped cilantro leaves.
- 10
Add the lemon juice and serve with hot ugali and sautéd spinach.
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