A picture of Raw moong dal.

Raw moong dal

Priya Dey @cook_12046018

A traditional Bengali cuisine rich in taste.

A traditional Bengali cuisine rich in taste.

Raw moong dal

Priya Dey @cook_12046018

A traditional Bengali cuisine rich in taste.

A traditional Bengali cuisine rich in taste.

Saved

Ingredients

15 mnts

3 servings

150 gramRaw moong dal washed and soaKed
1 tspginger paste
1 tspcumin seed
1-2slitted green chilli
1/2 tspturmeric powder
To tastesalt and sugar
As neededoil

Saved

Steps

15 mnts

1

Heat oil and temper Cumin seeds and slitted green chilli
2

Add ginger paste,saute adding salt and turmeric powder
3

As the raw smell disappears add daal and mix
4

Cover it to boil adding water
5

Add sugar and mix well
6

Serve it with rice

Saved

Cooksnaps

Saved

Priya Dey @cook_12046018

on July 27, 2018 08:34

Comments

Similar Recipes

More Recipes

Rendang Sapi (Sumatran Beef Rendang)

Emperor Nasi Goreng
Chicken Tinola (Filipino Tinolang Manok)

Emperor Nasi Goreng
Diwan's Palak Gosht

Sarvat Hanif
Chicken Pesto Stuffed Portobello Mushrooms

Rebecca Dunsworth
Green Chilli Chutney

Shobha Deshmukh
Paneer and Torai Ki Sabzi without Onion Garlic / Ridge Gourd and Paneer Ki Sabzi in 15 Minutes

Navnita Jaiswal
Aloo Paratha (Stuffed Flatbread)

MJ's Kitchen
Medhu Pakoda

Swaminathan.V
Refreshing Summer Onion & Tomato Salad

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Wellness Matcha Yogurt 🥣🍃

AllDay Meal
No Churn Cookies and Cream Ice Cream

Christina
Creamy Potato Soup

Irada Kitchen
Honey Baked Chicken

Trisha Noble
Classic Mexican Pickled Carrots

Boca de Fogo
Mushroom Risotto Instant Pot IP

Fo Fa
Crispy crunchy lady finger

Mamata Pramanik
Aloo paratha

Srabani Banerjee
Ghugni

Dwaipayan Karanjai
Mexican cone wrap

Chef Prithvi
Net masala dosa roll with coconut peanut chutney

Bobly Rath
Maggi egg roll

Saira Begum
Healthy Roll

Er. Amrita Shrivastava
Mongolian beef fry

Maggie Karis
Hilsa or ilish potato Curry

Mousona Kanrar
Kulcha wrap

Sakshi Bhasin