In a bowl, mix flour, salt and baking powder

Add water and oil to knead smooth dough

Cover and rest for 1 hour

Divide into equal portions. Knead into 3/4 inch rotis

Place on hot tawa. Flip and cook on both sides. Tortillas are ready

In a bowl, mix sour cream and creamcheese

Add cheese, olives and red bell pepper

Add salt, garlic powder and green spring onions. Mix everything well

Place a big spoonful of mixture on a tortilla. Spread evenly. Roll and wrap tightly

Do this until mixture and tortillas is completed

Place all tortillas on a tray. Cover and wrap the tortillas with cling wrap. Refrigerate overnight or 12 hours. This will allow flavours to blend nicely

Cut tortillas into equal portions. Search with salsa or ketchup