Gajar ka halwa

Name: Gajar ka halwa
Cuisine: Indian
Ingredients: 1 kg carrot; 1 ltr milk; 200 gm danedar khoya; 200 gm sugar; 10 gm cardamom powder; 30 gm crush cashew nuts; 30 gm raisins; 100 gm ghee

Ra-Hulk Das @cook_10104782

Odisha

Gajar ka halwa

Ra-Hulk Das @cook_10104782

Saved

Ingredients

1 kgcarrot
1 ltr milk
200 gmdanedar khoya
200 gmsugar
10 gmcardamom powder
30 gmcrush cashew nuts
30 gmraisins
100 gmghee

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Steps

1

Wash, scrape and grate the carrots. Clean and soak the raisins for 20 min.
2

Break the khoya in granules.
3

Heat the ghee in a karahi, fry the raisins in it and take them out. Then stir in the carrots. Keep stirring the carrots till they acquire a darker colour.
4

Now add the milk, sugar and cook it till it evaporates and the mixture becomes thick. Keep stirring in between.
5

When the mixture is almost thick, add the raisins and cashew nuts.
6

Then add the khoya and mix well. Stir the mixture well till it looks like a mass.
7

Garnish with green cardamom powder and serve hot.