Paneer Tikka kathi Roll

Name: Paneer Tikka kathi Roll
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For paneer tikka marination:-; 300 gm thick curd; 250 gm paneer; 2 medium sized onions cubes; 2 medium green capsicum cube; 2 medium tomato cube; 1 tea spoon Lemon Juice; 1 tbsp Ginger Garlic Paste; 1 tsp Coriander Powder; 1/2 tsp Cumin Powder; 1 tsp Tandoori masala; 1/2 tsp garam masala; 1/4 tsp Aamchur Powder; 1/2 tsp haldi powder; 1/2 tsp red chilli powder; to taste Salt; 1 tsp oil; 1 tsp kasuri methi; as needed Oil for shallow tikkas; For kathi Roll:-; 2 cup Maida; to taste Salt; 1 tbsp spoon oil; 1/2 tsp ajwain/carom seed; For Assemble:-; 1 small bowl green chutney; 1 cup onion slice; 1/4 bowl small tomato katchp; 1 tea spoon chaat masala; 1 cup cabbage slice

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#wrap

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

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Ingredients

20 mins

4 servings

For paneer tikka marination:-
300 gmthick curd
250 gmpaneer
2 medium sized onions cubes
2 medium green capsicum cube
2 medium tomato cube
1 tea spoonLemon Juice
1 tbsp Ginger Garlic Paste
1 tsp Coriander Powder
1/2 tsp Cumin Powder
1 tspTandoori masala
1/2 tspgaram masala
1/4 tspAamchur Powder
1/2 tsphaldi powder
1/2 tspred chilli powder
to tasteSalt
1 tspoil
1 tspkasuri methi
as neededOil for shallow tikkas
For kathi Roll:-
2 cupMaida
to tasteSalt
1 tbspspoon oil
1/2 tspajwain/carom seed
For Assemble:-
1 small bowl green chutney
1 cuponion slice
1/4 bowl smalltomato katchp
1 tea spoonchaat masala
1 cupcabbage slice

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Steps

20 mins

1

In big bowl add all ingredients of marnation except paneer, onion,tomato and capsicum.
2

Mix it well. Make thick paste. Now add paneer, onion, capsicum and tomato.
3

Refrigerate it for 30 min.
4

Take non stick pan. Add oil. Cook Paneer Tikka on Medium Low heat.
5

Cook for 2-3 minutes then turn them over and cook other side.
6

For kathi roll:-
7

Mix all ingredients of kathi roll make soft dough.
8

Make a oily roti from this dough.
9

For assemble:-
10

Take a rectangular foil peice and place it on the bottom half of the plate.Put the roti on plate.
11

Now take a Tablespoon of green chutney and spread it evenly on the roti.
12

Place some cabbage and onion on it.
13

Now place a few paneer tikka peices, vegetable and masala.
14

Spread chaat masala.
15

Now fold the roti into a roll along with the foil.
16

Serve with Green chutney and sauce.

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Cooksnaps

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Shashi Gupta @Shashigupta

on July 29, 2018 06:27

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.

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Paneer Tikka kathi Roll

Paneer Tikka kathi Roll

Ingredients

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