Roti sandwich

Name: Roti sandwich
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Leftover roti; 4 tbsp Butter; 1 tsp Garlic coriander chutney; 1 cup Capsicum potato tomato onion cucumber; 2 tbsp Grated Cheese; 1 tsp Black pepper salt and chaat masala

Nirali Desai @cook_12737722

Valsad

Roti sandwich

Nirali Desai @cook_12737722

Saved

Ingredients

20 minutes

2 servings

4Leftover roti
4 tbspButter
1 tspGarlic coriander chutney
1 cupCapsicum potato tomato onion cucumber
2 tbspGrated Cheese
1 tspBlack pepper salt and chaat masala

Saved

Steps

20 minutes

1

There are 4 rotis in one roti sandwich.
2

First take one roti apply butter and chutney after that put boiled potatoes and capsicum ring add grated cheese and add pinch of salt pepper and chaat masala
3

Put roti over it apply butter and coriander chutney put tomato and cucumber add grated cheese and add pinch of salt pepper and chaat masala
4

Put roti over it apply butter and coriander chutney put onion add grated cheese and add pinch of salt pepper and chaat masala
5

Put roti over it applying butter and chutney
6

Now take a pan put ghee or butter put roti sandwich fry from both sides your roti sandwich is ready...