Tandoori Paneer Roll

Name: Tandoori Paneer Roll
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 100 g paneer; 1 tsp ginger garlic paste; 1 tsp red chilli Powder; 1/2 tsp coriander Powder; 1/4 tsp garammasala; 1 tsp tandoori masala; to taste Salt; 2 tbs thick curd; 1 tbs Oil; 1 tbs butter

Asifa Kouser @cook_10122046

Bengaluru

#Rolls and wraps

Asifa Kouser @cook_10122046

Bengaluru

#Rolls and wraps

Saved

Ingredients

20 minutes

2 servings

1 cupwheat flour
100 gpaneer
1 tspginger garlic paste
1 tspred chilli Powder
1/2 tspcoriander Powder
1/4 tspgarammasala
1 tsptandoori masala
to tasteSalt
2 tbsthick curd
1 tbsOil
1 tbsbutter

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Steps

20 minutes

1

Make dough by adding little salt and water.
2

Give 15-20 mins rest.
3

In a bowl add curd, all the drymasalas, salt, ginger garlic paste and Paneer mix well and keep it for marination.
4

After15-20 mins shallow fry on grill tawa apply oil and butter.
5

Keep it aside, let it cool
6

Make a chapati
7

Now take chapati apply mayonise.
8

Then arrange paneer on chapati keep sliced onion on top
9

Then roll it. You can roll it into tissue paper or in foil too.
10

Enjoy.