Quinoa pullav

Name: Quinoa pullav
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Quinoa rice; 1/2 cup finely chopped onion,carrot,tomato,; 1/2 cup green peas; 2 tsp grated ginger garlik paste; 3 tsp oil; 2 tsp garam masala, red chilli powder; to taste Salt

Vina Upasani @cook_12404674

A healthy pullav

Vina Upasani @cook_12404674

A healthy pullav

Saved

Ingredients

20 minutes

2 servings

2 cupQuinoa rice
1/2 cupfinely chopped onion,carrot,tomato,
1/2 cupgreen peas
2 tspgrated ginger garlik paste
3 tspoil
2 tspgaram masala, red chilli powder
to tasteSalt

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Steps

20 minutes

1

First we wash quinoa rice and soak and keep aside.
2

Heat oil in pan add cuminseeeds and mustard seeds 1tsp let them splutter.
3

Add asofodiya and grated ginger garlik paste saute for a while
4

Now add finely chopped veggies and saute for 5 mints.
5

Now add green peas and garam masala,red chilli powder and saute let cook for while.
6

Add rice and sufficient water and salt. Cook for 15 mints at medium heat.
7

Serve with tomato soup,rayta,papad.