Besan pyaz ki sabzi

Name: Besan pyaz ki sabzi
Total time: 1500 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 cup besan; 1 big size onion; 1 tomato; 1 green chilli; 1 tbsp Chopped coriander; 1 tsp cumin seeds; 1 tsp musterd seeds; 1 pinch heeng; 1 tsp turmeric powder; 1 tsp red chilli; 1 tsp coriander powder; 2 tbsp oil; to taste Salt

Chhavi Sharma @Cake_o_clock24

Allahabad UP

It is a rajisthani recipe my daughter told me about the recipe, it's amazing and quick recipe.

Chhavi Sharma @Cake_o_clock24

Allahabad UP

It is a rajisthani recipe my daughter told me about the recipe, it's amazing and quick recipe.

Saved

Ingredients

25 min

2-3 people

1 cupbesan
1big size onion
1tomato
1green chilli
1 tbspChopped coriander
1 tspcumin seeds
1 tspmusterd seeds
1 pinchheeng
1 tspturmeric powder
1 tspred chilli
1 tspcoriander powder
2 tbspoil
to tasteSalt

Saved

Steps

25 min

1

Chopped onion, tomato and green chilli
2

Take a pan heat oil and put heeng and cuminum seed after cracking put onion and fry till it becomes translucent
3

After that put chopped tomato and green chilli fry it become soft
4

Now add all the spices and mix well
5

Now add besan mix it and roast for a little add salt according to taste
6

Besan pyaz ki sabzi is ready shift a bowl garnish with corriender and tomato
7

Serve with chapati