Bhutta

Name: Bhutta
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup boil corn; 1 cup cooked rice; 1 capsicum chopped; 1/4 cup coriander leaves; 2 green chillies chopped; 1/4 cup crushed peanuts; 2 cubes cheese; 1/2 cup maida; 1/2 cup Sooji; to taste Salt; as needed Oil; 1 chopped onion; 1 raw potato

Varkha Rohera @cook_13522544

Ahmedabad

Corn cheesy nugget

Varkha Rohera @cook_13522544

Ahmedabad

Corn cheesy nugget

Saved

Ingredients

25 mins

4 servings

1 cupboil corn
1 cupcooked rice
1capsicum chopped
1/4 cupcoriander leaves
2green chillies chopped
1/4 cupcrushed peanuts
2 cubescheese
1/2 cupmaida
1/2 cupSooji
to tasteSalt
as neededOil
1chopped onion
1raw potato

Saved

Steps

25 mins

1

First take Suji and dissolve it in water. Rest for 5 mins.
2

Now take a bowl add dissolved suji, boiled potato, onion, cooked rice, corn, capsicum, coriander, green chillies, peanuts, salt mix well.
3

Make balls of the same and place a piece of cheese in centre.
4

Coat the balls with maida and fry them till golden brown.
5

Ready to serve with ketchup.