A Fist full of besan

Name: A Fist full of besan
Total time: 1800 s
Yield: 4servings
Cuisine: Indian
Ingredients: 200 gm Besan; 2 tsp Curd; 1/2 tsp Soda; Salt As required; 2 tsp Oil ( mustard); 1 tsp Cumin seeds; 1 tsp Saunf crushed; 2 tsp Turmeric powder; 1 tsp Chilli powder; 2 tsp Coriander powder; 1 tsp Garam masala; 1 Onion chopped; 6 Garlic chopped; 1 tsp Garlic paste; 1 tsp Ginger paste; leaves Coriander; 1 tsp Ginger Julian; 2 tsp Onion fried; 4 tsp Dry fruits powder; 2 tsp Pomegranate's powder; 2 Green cardamom crushed

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#BESAN

Chef Alka Singh Tomar.(Blogger) @cook_12351083

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Ingredients

30 minutes

4servings

200 gmBesan
2 tspCurd
1/2 tspSoda
Salt As required
2 tspOil ( mustard)
1 tspCumin seeds
1 tspSaunf crushed
2 tspTurmeric powder
1 tspChilli powder
2 tspCoriander powder
1 tspGaram masala
1Onion chopped
6Garlic chopped
1 tspGarlic paste
1 tspGinger paste
leavesCoriander
1 tspGinger Julian
2 tspOnion fried
4 tspDry fruits powder
2 tspPomegranate's powder
2Green cardamom crushed

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Steps

30 minutes

1

In a bowl put besan,soda, curd,sounf,salt,rub it 2 miniute.
2

Add chilli powder, turrmric powder,1/2 tsp.
3

Add oil 2 tsp,rub it.add some water & knead it.make tight dough from this.make medium balls from it.
4

Put it.in the fist & tight it.make all fists.keep it a side.
5

In a pan boil 1glass of water,put 1 tsp salt & 2drops of oil.let it boil.put all prepared fist in it.
6

Let it boil till all fists floats upside.
7

Remove it from the gas.take out all fists from the water.keep water aside.don't throw it.
8

Shallow fry all fists.
9

Now make gravy.
10

In a heat pan add oil.put cumin seeds, crackle it. chopped onion, sautey it.
11

Add ginger, garlic paste fry it.add chilli,turmeric, coriander powder. Sprinkle some water so that spices do not burn.
12

Use the leftover water to make the gravy.let it boil.add all fist in it.let it cook.10 minutes.
13

Add salt, pomegranate powder,dry fruits powder,green cardamom,garam masala.
14

Remove it from the gas.
15

Temper it from ghee & garlic.
16

Garnish it green coriander, fried onion, & ginger julion.
17

Serve it hot with plain rice.