My mom used to make this & now I do. Measuring out your own ingredients, makes it more of your own recipe! Practice & try try again!! Enjoy!

I wanted to make my guac more exciting

Tortilla chips? Yes please!!!

Bare bones guac. That’s all you really need in life, 3rd only to air and water. Florida avocados are large, lower in fat, and don’t turn brown nearly as fast as hass avocados do. Also, my tree is loaded down so it’s avocados everyday! I use garlic powder because I like convenience and because I always have it and I get a lot of bang for my taste buck. Fresh is great don’t get me wrong but I prefer powdered in this application.

Yum! Fresh Guacamole.

I have always been a fan of guacamole dip and I remember my mother making this ever since I was a kid. So when I tried to make it myself I updated the ingredients to make it a tad bit more healthy. Please feel free to let me know what you think!

I make fresh guacamole all the time! It is so delicious and refreshing! I like to eat it plain, with tortilla chips, with eggs in the morning breakfast or on toast!

I was getting tired of getting under-flavored, boring, or just not good guac from the store and HATE paying for special table side guac and being disappointed. This recipe is my solution.

I’ve made every guacamole combo you can think of. Some are really good, some are really mediocre, and one is just the best and the go to for me. I like specific tastebuds, hit hard. Salt, tang, spice, and the 7th sense, garlic.It’s avocado season and the trees are loaded.

Using a molcajete to create a silky mix of onions, peppers, and garlic makes this guacamole stand apart from the rest.

It was taco, burrito, and nacho Sunday here so I whipped up some Guacamole!!