Ham and Cheese Toasted Roll Ups

Name: Ham and Cheese Toasted Roll Ups
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 slices soft sandwich bread, crusts removed; 8 thin slices deli ham, I used hot spicy deli ham; 4 cuts extra sharp cheddar cheese about 1/4 inch thick and the length of the bread, see direction step #3; 1 tablespoon butter; 1 large egg; 2 tablespoons milk; 1 recipe my creamy mustard sauce, found in my profile and in search

fenway @Fenway

These are a really fun very easy way to make ham and cheese sandwiches into appetizers and a fun lunch. The recipe is written for just four but it can be increased in number to any amount you want.

fenway @Fenway

These are a really fun very easy way to make ham and cheese sandwiches into appetizers and a fun lunch. The recipe is written for just four but it can be increased in number to any amount you want.

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Ingredients

10 mins

4 servings

4 slicessoft sandwich bread, crusts removed
8thin slices deli ham, I used hot spicy deli ham
4 cutsextra sharp cheddar cheese about 1/4 inch thick and the length of the bread, see direction step #3
1 tablespoonbutter
1large egg
2 tablespoonsmilk
1 recipemy creamy mustard sauce, found in my profile and in search

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Steps

10 mins

1

Flatten bread with a rolling pinn
2

Place 2 thin ham slices on each rolled bread slice
3

Add the cheddar cheese on the end of bread
4

Roll bread upin a tight roll
5

Combine egg and milk in a dish that can fit rolls, dip bread rolls in egg/milk mixture to coat
6

Heat butter in skillet. Cook rolls starting seam side down until golden an cheese is melting
7
8

Serve with creamy mustard sauce

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Cooksnaps

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fenway @Fenway

on February 09, 2016 18:00

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.