Cabbage Rolls(Chicken Stuffed)

Name: Cabbage Rolls(Chicken Stuffed)
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 5 Cabbage leaves; 1 cup boiled and shredded chicken; 1 tsp ghee; to taste Salt; 1 tsp mixed herbs; 1 tsp Chinese seasoning; 2 tsp chilli flakes; as needed Any sauce(optional)

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

Some people don't like smell of cabbage after it is cooked.. to such people, just try this recipe once... chicken can be replaced by paneer/aloo/grinded peas/sprouts.

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

Some people don't like smell of cabbage after it is cooked.. to such people, just try this recipe once... chicken can be replaced by paneer/aloo/grinded peas/sprouts.

Saved

Ingredients

20-25 minutes

5 servings

5Cabbage leaves
1 cupboiled and shredded chicken
1 tspghee
to tasteSalt
1 tspmixed herbs
1 tspChinese seasoning
2 tspchilli flakes
as neededAny sauce(optional)

Saved

Steps

20-25 minutes

1

Wash and clean cabbage. Scrape off the center hard part so that leaves can be taken easily
2

Take each leaf and carefully cut off the hard part so that leaf can be folded easily.
3

Wash and clean chicken. Add lil turmeric,salt as reqd and water as reqd. Cook it for three whistles in a cooker.
4

Cool it and shred the chicken into small pieces.
5

Heat 1tsp oil in a pan. Saute sliced onions till golden brown.
6

Add sliced garlic. Mix well
7

Add 1tsp mixed herbs, 1tsp Chinese seasoning,salt as reqd and mix well
8

Add 2tsp chilli flakes and mix well
9

Add the shredded chicken and mix well
10

Check salt and add if reqd. Any sauce can be added now(optional)
11

Now, spread the cabbage leaf, put a spoonful of chicken
12

Carefully roll the cabbage leaf along with stuffing.
13

Grease a pan with lil ghee/oil.
14

Place the rolls on the pan... brush them with ghee/oil.
15

Cover and cook for 3-4mins. Flip and cook for 3mins.
16

Ready to be served. Serve with some sauce or a simple green chutney