Raw Banana Kofta curry

Name: Raw Banana Kofta curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Boiled mashed Bananas; 2 Onion; 4 Garlic; 1 tsp Grated Ginger; 1 tbsp Besan; Salt As per taste; 1 tsp Garam Masala; 2 tsp Red Kashmiri mirch powder; 1 Green Chilli; 1 tsp Ajwain; 2 tsp All in one Masala; 1 tsp Kasoori methi; 4 Tomato; 1 tsp Chat masala; 1 tsp Dhaniya powder; 50 gm Paneer; 1 Boiled Potato; Oil- for deep fry; 1/2 tsp Heeng; 1 tbsp Malai

Rita Naru @cook_8103040

New Delhi

# Besan

Rita Naru @cook_8103040

New Delhi

# Besan

Saved

Ingredients

30 minutes

4 servings

2Boiled mashed Bananas
2Onion
4Garlic
1 tspGrated Ginger
1 tbspBesan
Salt As per taste
1 tspGaram Masala
2 tspRed Kashmiri mirch powder
1Green Chilli
1 tspAjwain
2 tspAll in one Masala
1 tspKasoori methi
4Tomato
1 tspChat masala
1 tspDhaniya powder
50 gmPaneer
1Boiled Potato
Oil- for deep fry
1/2 tspHeeng
1 tbspMalai

Saved

Steps

30 minutes

1

Boil banana in cooker. Peel it and mash it.
2

Add grated one boiled Potato, Paneer, ajwayen, one grated garlic, ginger half tspn.salt,chaat masala,dhaniya powder.
3

Mix fine. Add rosted besan and heeng mix well and keep side for 20 minutes.
4

Take oil on palm and make kofta balls. Fry on medium flame.
5

Take kadai put one tbspn.oil crackle Jeera add ginger garlic paste add onion saute till light brown add heeng and other masale.add some rosted.
6

Add tomato puree saute till then leave the oil. Add Malai saute it. Add boiled water on high flame after one boil leave for 10 minutes on low flame.
7

After cool the kofta add in gravy cover them after 3-4 boil for 10 minutes. Put fresh coriander. Yummy banana curry kofta is ready to eat.
8

Thank you Cookpad.