Besan ka Dhokla

Name: Besan ka Dhokla
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1 cup sour dahi; 1 tsp edible soda; 1 tsp grated ginger; 2 tbsp chopped coriander; 3 tbsp oil; Salt to taste; 5-6 curry patta; 1/2 tsp mustard seeds; 2-3 slited chillies; 1 tbsp oil

Epseeta Panigrahi @Epseeta

Nagpur

#besan

Epseeta Panigrahi @Epseeta

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Ingredients

3 servings

1 cupbesan
1 cupsour dahi
1 tspedible soda
1 tspgrated ginger
2 tbspchopped coriander
3 tbspoil
Salt to taste
5-6curry patta
1/2 tspmustard seeds
2-3slited chillies
1 tbspoil

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Steps

1

Take besan in a bowl
2

Add dahi and oil
3

Add salt and soda. and make thick batter.rest for 10min and mix well.
4

Put grated ginger and chopped coriander.
5

Grease the vessel
6

Pour the batter.set in a cooker with little water in bottom. cover the lid cook for 15min.
7

For tempring put little oil oil in a pan add mustard seeds, currypatta and slited chillies. pour this upon the dhokla. all
8

Pour upon dhokla
9

Serve