Steps
- 1
Take a kadai fry all dry fruits
- 2
Now take another kadai put desi ghee and rost besan in low flame until it's brown in colour
- 3
Now add mashed khoya in it
- 4
Now add sugar in it
- 5
Cook it now add milk in it let it cook until it leave ghee now add dry fruits
- 6
Now derve iy hot garnish it with dry fruits
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