A picture of Jholi.

Jholi

Shalini Agarwal @cook_8334258

#Besan
This is a thin sour gravy of besan and curd.

#Besan
This is a thin sour gravy of besan and curd.

Jholi

Shalini Agarwal @cook_8334258

#Besan
This is a thin sour gravy of besan and curd.

#Besan
This is a thin sour gravy of besan and curd.

Saved

Ingredients

1 cupsour curd
3 cupwater
2 spoongram flour
1 tsphaldi
to tastesalt
2whole red chilli
1 pinchhing
1 spoonghee
1 tspmethi seeds
4carry leaves
1 tspjeera
1 tspKashmiri mirch powder
1 tsprai

Saved

Steps

1

First mix curd, water, haldi and besan.
2

Heat ghee in a pan and put methi, hing, rai, jeera, kadi patta.
3

Now put the curd besan mix in the pan.
4

Boil jholi for 20 mins and when serve make a takda with ghee, Kashmiri mirch, whole red chilli and put on it.

Saved

Cooksnaps

Saved

Shalini Agarwal @cook_8334258

on July 31, 2018 17:20

Ghaziabad

I love to cooking different varieties of food.. I like to try new cusine. cooking is my hobby and passion.

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