LeeLee's Chicken & Dumplins

Name: LeeLee's Chicken & Dumplins
Cuisine: American
Ingredients: 1 rotisserie chicken - deboned, skinned, and shredded; 1 stick butter, unsalted; 1 onion, diced; 32 oz water; 3 tsp "better than bouillon" chicken flavor/ or 3 tsp granules; 2 cans low sodium chicken broth or 1 box; 2 tsp garlic powder (optional); 2 tsp onion powder (optional); 1 tsp parsley; to taste Salt & Pepper,; 1-2 bay leaves; 1 can cream of chicken; 2 small cans buttermilk biscuits; as needed Flour,; 2-3 carrots, peeled and cut

SouthernHellBelle @cook_13337897

Arkansas

This just uses canned biscuits but homemade dumplins are always a choice. I'm just lazy. 😴 The prep for this recipe is a bit time consuming but it's one-pot and oh so easy.

SouthernHellBelle @cook_13337897

Arkansas

This just uses canned biscuits but homemade dumplins are always a choice. I'm just lazy. 😴 The prep for this recipe is a bit time consuming but it's one-pot and oh so easy.

Saved

Ingredients

1rotisserie chicken - deboned, skinned, and shredded
1 stickbutter, unsalted
1onion, diced
32 ozwater
3 tsp"better than bouillon" chicken flavor/ or 3 tsp granules
2 canslow sodium chicken broth or 1 box
2 tspgarlic powder (optional)
2 tsponion powder (optional)
1 tspparsley
to tasteSalt & Pepper,
1-2bay leaves
1 cancream of chicken
2small cans buttermilk biscuits
as neededFlour,
2-3carrots, peeled and cut

Saved

Steps

1

In a large stockpot, melt butter. Add onions and caramelize slightly.
2

Add water and bring to a boil. Add bouillon and stir. Add chicken broth, seasonings, and bay leaf.
3

Bring back to a boil, add cream of chicken (I take out the weird chicken pieces) and stir until there are no lumps.
4

Add shredded chicken and turn heat to low.
5

Prepare a floured surface. Take biscuits apart and roll each side in flour. Cut into four pieces.
6

Bring broth to a medium-high boil. Add biscuits a few at a time, stirring slowly. (Make sure the broth is boiling before you drop the biscuits in or they will be a mushy mess 😢)
7

Turn heat to medium-low, cover, and cook for 45 minutes. Set timer and stir after every 15 minutes!
8

Add the carrots before the last 15 minutes.
9

Remove from heat, and let cool a little to thicken. Remove bay leaves before serving!