Cauliflower & Potato Mash Instant Pot IP
I wanted to make cubed steak with gravy and mashed potatoes. But we like a mix of cauliflower and potatoes, we just like the taste. We tried only mashed cauliflower in the past, but were not a fan. We tried half potato and half cauliflower, and we think it is actually better than just plain potatoes. Really. The cauliflower does add more liquid, so less is needed for the mash. Also it adds more flavor, so we don't find we need butter. What, no butter? True, and I'm a butter addict, so it's weird, right? The sour cream and seasoning seems to be enough. But you can add butter if you want it. We have in the past when we didn't use gravy.
Cube Steak & Gravy Instant Pot IP https://cookpad.wasmer.app/us/recipes/5454891-cube-steak-gravy-instant-pot-ip
Note - before I got my IP, we cooked the potatoes and cauliflower in the microwave, so the IP is not really required, it just makes it easier and quicker.
Cauliflower & Potato Mash Instant Pot IP
I wanted to make cubed steak with gravy and mashed potatoes. But we like a mix of cauliflower and potatoes, we just like the taste. We tried only mashed cauliflower in the past, but were not a fan. We tried half potato and half cauliflower, and we think it is actually better than just plain potatoes. Really. The cauliflower does add more liquid, so less is needed for the mash. Also it adds more flavor, so we don't find we need butter. What, no butter? True, and I'm a butter addict, so it's weird, right? The sour cream and seasoning seems to be enough. But you can add butter if you want it. We have in the past when we didn't use gravy.
Cube Steak & Gravy Instant Pot IP https://cookpad.wasmer.app/us/recipes/5454891-cube-steak-gravy-instant-pot-ip
Note - before I got my IP, we cooked the potatoes and cauliflower in the microwave, so the IP is not really required, it just makes it easier and quicker.
Open in Cookpad AppSteps
- 1
Steamer basket I am using for this.
- 2
Add water to IP liner, place steamer basket in the liner
- 3
Cut your potatoes about like this (left one), add to liner
- 4
Now I like to use approximately half potato and half cauliflower, so cut out some florets, I just use my best judgement, and guess, it is usually close enough.
- 5
Add to liner, on top of the potatoes.
- 6
Set your IP to pressure cook, high, for 8 minutes. Let it do it's thing.
- 7
Quick Release (QR) pressure when the time is done. Drain veggies.
- 8
Now, normally I would just do the following in the IP liner, however I'm making another dish to go with this, so I am using an oven safe bowl, to finish it, and place that in a 225F oven to keep warm while making the Cube Steak with gravy in the IP.
- 9
Add 1 tsp. salt to start with the black pepper, sour cream and garlic powder (butter if you want). Give it a good mash. Then taste it.
- 10
Adjust seasoning, I needed to add 1/2 tsp. salt. Also add, If using Cayenne, mash it up to your liking.
- 11
It's ready to serve, I put mine in the oven to keep warm until I'm done with the protein part in the IP also.
Cooksnaps
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