First besan hing and salt mix proper and thik

Then heat oil and make us small bols and keep them in side

Now we make kadhi besan and curd mix properly

Heat oil and saute pacnhforan then we apply the besan and curd better

Now we should sheak continue when is kadhi boil then we add salt and then we cooked 5 minutes and gas off

Last we add tadka jeera kdhi lives, onion,and hing red chilli sabut in pure ghee