Vada paav

Name: Vada paav
Cuisine: Indian
Ingredients: 500 gms potatoes boiled and mashed; 1 fullhead garlic and 5-6 green chillies grinded; 1 tbsp red chilli powder; 1 tsp amchur powder; 2 tsp chat masala; 1 tsp haldi; 1 tsp garam masala; 2 tsp salt as per taste; 7 _8 curry leaves; 2 tbsp coriander leaves

Sharuna Nanwani @S0241064

#Besan...Simple and easy a perfect snack to have in winter or rainy season .It's just a saying but it's all time favourite.
A Maharastrian famous ethnic snack found in every corner of the road ....

Sharuna Nanwani @S0241064

#Besan...Simple and easy a perfect snack to have in winter or rainy season .It's just a saying but it's all time favourite.
A Maharastrian famous ethnic snack found in every corner of the road ....

Saved

Ingredients

500 gmspotatoes boiled and mashed
1fullhead garlic and 5-6 green chillies grinded
1 tbspred chilli powder
1 tspamchur powder
2 tspchat masala
1 tsphaldi
1 tspgaram masala
2 tspsalt as per taste
7_8 curry leaves
2 tbspcoriander leaves

Saved

Steps

1

Firstly boil potatoes and mash them.
Then add all the spices one by one.
Add coriander..
2

Now Mix all the ings except for chilli garlic paste
3

Now take a pan heat 1 tbsp oil add the ginger paste and saute for 2-3 mins.
4

Now add curry leaves and roast it nicely till they change colour
5

Now add the aloo mix and mix well cook for 4-5 mins...
6

Now make besan batter by adding salt and a pinch if haldi powder it should not be very thin.
7

Now make small balls oƒ potato mix flaten it on your palm slightly.
8

Dip in besan batter and deep fry on medium flame...enjoy hot with pav.
9

Serve along with green chutney and roasted green chillies.