
Chickpeas with Leeks and Lemon
David Ross @cook_4492517
Steps
- 1
Heat oil, garlic and rosemary in a large skillet over medium heat. When garlic turns fragrant remove rosemary, reserving for later.
- 2
Add leeks to pan, with a pinch of salt. Cook until leeks are soft but still green, 5-8 mins.
- 3
Add chickpeas and cook for 5 minutes more.
- 4
Add a few scrapes of lemon zest, with a squeeze of lemon juice. Return rosemary sprigs to pan and serve.
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