Golden potato semolina fingers

Name: Golden potato semolina fingers
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 Boiled potatoes; 1/2 Cup Semolina(fine Sooji/Rawa); 3/4 cup Water; 1 Green Chill finely chopped(you can skip if you are making fo); 2 tbsp Fresh Green Coriander Finely chopped; Salt as per taste; 1 tsp Red chilli flakes. (skip if making for kids); As per taste Chat masala; Oil to fry

Shivani Ak @cook_13557273

Jhatpat and yummy finger snack for any age group. Kids just love eating these golden fingers any time.

Shivani Ak @cook_13557273

Jhatpat and yummy finger snack for any age group. Kids just love eating these golden fingers any time.

Saved

Ingredients

20 mins

2 servings

2Boiled potatoes
1/2 CupSemolina(fine Sooji/Rawa)
3/4 cupWater
1Green Chill finely chopped(you can skip if you are making fo)
2 tbspFresh Green Coriander Finely chopped
Salt as per taste
1 tspRed chilli flakes. (skip if making for kids)
As per taste Chat masala
Oil to fry

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Steps

20 mins

1

Take a pan and add water to it along with 2-3drops of oil. Let it boil.
2

Add Semolina and mix well to form dough like consistency. Make sure there are no lumps.
3

Turn off flame and allow it to cool down.
4

Now in another clean and dry bowl take mashed boiled potatoes and add this semolina mixture to it.
5

Add French Coriander, Green chillies and all dried spices and mix well to form a dough.
6

Now grease your hands and take small amount of mixture and make finger shapes. Don't give much longer shape. Let it be medium sized because more longer fingers can break while frying as these are very soft.
7

Deep fry till Golden brown. Don't stir much while frying as these are very soft. Enjoy with Dip of your choice.