Khaman Dhokla

Name: Khaman Dhokla
Total time: 1200 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 1 cup Besan/gram flour; 2 tbsp Semolina (suji); 2 tbsp Whisked curd; 1 tsp ginger paste; 1 tsp green chilli paste; 1 tbsp lime juice; to taste Salt; 1/2 tsp Turmeric powder; 4 tbsp Oil; 1 tsp Black mustard; 2 tbsp Curry leaves; 4-5 Green chilli; 3-4 tbsp sugar; 1 Eno packet

Rimpa Bose Deb @cook_12053576

Pune

#besan
Dhokla is a vegetarian food item that originates from the Indian state of Gujarat.

Rimpa Bose Deb @cook_12053576

Pune

#besan
Dhokla is a vegetarian food item that originates from the Indian state of Gujarat.

Saved

Ingredients

15-20 min

2 serving

1 cupBesan/gram flour
2 tbspSemolina (suji)
2 tbspWhisked curd
1 tspginger paste
1 tspgreen chilli paste
1 tbsplime juice
to tasteSalt
1/2 tspTurmeric powder
4 tbspOil
1 tspBlack mustard
2 tbspCurry leaves
4-5Green chilli
3-4 tbspsugar
1Eno packet

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Steps

15-20 min

1

In large mixing bowl add besan,ginger paste,green chilli paste,2 tbsp oil, semolina,curd,salt,termeric powde,lime juice & water and mix it very well.
2

Whisked the batter very well and keep it aside atlist 10 min for the besan to puff up.
3

After 10 min add eno powder and whisk & make the batter very smooth.
4

Take a container for making dhokla,gease with oil and put the batter in it.
5

Keep water to boil in a vessel put inside the jali stand and switch on the flame.
6

As water boils put the dhokla container in water. Cover and cook it for 15 min.
7

After 15 min check the dhokla and take out the container and cut it nice shape.
8

For tadka, heat tadka pan add oil and mustared, green chilli and curry leaves and sugar and water & put tadka over the dhokla.
9

Soft and spongy khaman dhokla is ready. Serve it any kind of chutney.