Enchiladas Suizas

Name: Enchiladas Suizas
Yield: Serves 4 servings
Ingredients: 3 tomatillos; 1 medium chicken breast; 2 serrano peppers (if you want it spicy); 1 package cream cheese (Philadelphia-style, 8 oz/226 grams); Cilantro, to taste; Manchego cheese, to taste; 1/2 white onion; 1 lb corn tortillas (about 1/2 kg); Garlic, whole allspice, and salt, to taste

Georgette Pretelini @cook_13442125

Beverly Hills

Enchiladas Suizas

Georgette Pretelini @cook_13442125

Saved

Ingredients

Serves 4 servings

3tomatillos
1medium chicken breast
2serrano peppers (if you want it spicy)
1 packagecream cheese (Philadelphia-style, 8 oz/226 grams)
Cilantro, to taste
Manchego cheese, to taste
1/2white onion
1 lbcorn tortillas (about 1/2 kg)
Garlic, whole allspice, and salt, to taste

Saved

Steps

1

Wash the chicken breast and cook it with garlic, salt, and allspice, along with the tomatillos and serrano peppers.
2

Once the chicken is cooked, let it cool and shred it. In a blender, blend the tomatillos, cream cheese, serrano peppers, and onion with a little of the broth from cooking the chicken.
3

Pour the blended mixture into a skillet and sauté for about 5 minutes.
4

In another pan, heat oil and lightly fry the tortillas.
5

After shredding the chicken, fold the tortillas in half (do not roll), fill with chicken, and cover with the prepared sauce. Top with Manchego cheese, pour more sauce over, and enjoy immediately.