Besan kachori

Name: Besan kachori
Total time: 3600 s
Yield: 10 pieces
Cuisine: Indian
Ingredients: 250 gm All purpose flour; to taste Salt; 50 ml oil; As needed Chilled water; For filling-; 300 gm besan; 2 tbsp oil; to taste Salt; 1 tbsp Fennel seeds powder; 1 tbsp coriander seeds powder; 1 tsp Red chilli powder; 1 tsp turmeric powder; 1 tbsp mango powder; 1/2 tsp hing; 2 tbsp chopped onion; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp garam masala; 1 cup oil for deep frying

Shreya Mukherjee @cook_9825146

Nagpur

#Besan Easy and yummy snacks

Shreya Mukherjee @cook_9825146

Nagpur

#Besan Easy and yummy snacks

Saved

Ingredients

1 hour

10 pieces

250 gmAll purpose flour
to tasteSalt
50 mloil
As needed Chilled water
For filling-
300 gmbesan
2 tbspoil
to tasteSalt
1 tbspFennel seeds powder
1 tbspcoriander seeds powder
1 tspRed chilli powder
1 tspturmeric powder
1 tbspmango powder
1/2 tsphing
2 tbspchopped onion
1 tspmustard seeds
1 tspcumin seeds
1 tspgaram masala
1 cupoil for deep frying

Saved

Steps

1 hour

1

Mix all coating ingredients and make a semi stiff dough.
2

Cover it with samp cloth and Keep it aside.
3

Now heat 2 tbsp oil and fry mustard seeds and cumin seeds.
4

Now add hing in it.
5

Now add besan and all other spices in it.
6

Cook till it start leaving oil in medium flame and continuous stirring.
7

Let it cool completely.
8

Now divide the dough in 10 equal portion.
9

Now fill it with prepared besan.
10

Now seal it and roll it with light hand.
11

Now fry it in low flame in one cup oil till it tunrs Crispy and golden in colour.
12

Serve yummy and hot besan kachori with tamarind chutney.