A picture of Rob's Rotel Dip.

Rob's Rotel Dip

robert.Hinrichsen.81 @cook_3776679

Mackinaw, Illinois

Rotel dip to the next level

Rotel dip to the next level

Rob's Rotel Dip

robert.Hinrichsen.81 @cook_3776679

Mackinaw, Illinois

Rotel dip to the next level

Rotel dip to the next level

Saved

Ingredients

1 lb.hamburger
1 lb.sausage
1 (8 oz.)block cream cheese
16 oz.velveta cheese
2 cupsshredded cheese
2 cansrotel dip drained
1 cancream of chicken soup
1 cupdiced green onions seperated greens and whites

Saved

Steps

1

Sauté green onion whites
2

Brown hamburger and sausage with onions whites and drain grease.(season meat with salt, pepper, seasoned salt, and/or garlic to taste)
3

Add all other ingredients except onion greens.
4

Heat until melted together. Top with onion greens to taste.

Saved

Cooksnaps

Saved

robert.Hinrichsen.81 @cook_3776679

on February 11, 2016 18:43

Mackinaw, Illinois

Comments

Keywords

Welsh Onion Cream Cheese Sausage Hamburger Chicken Cheese

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