Suji kachori

Name: Suji kachori
Cuisine: Indian
Ingredients: 350 gm suji; 900 ml water; 4 big potatoes; 4 tbsp Green peas; to taste Salt; 1 tbsp ajwain/carom seeds; 1 tbsp jeera; 1 big onion; as needed Oil; 4 Green chillies; Pinch hing; to taste Chilli powder; 1/2 tsp Cumin powder/jeera powder; 1/2 tsp Coriander powder/dhaniya powder; as needed coriander leaves; 1 tsp Garam masala

Shveta @cook_13363251

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Shveta @cook_13363251

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Ingredients

350 gmsuji
900 mlwater
4big potatoes
4 tbspGreen peas
to tasteSalt
1 tbspajwain/carom seeds
1 tbspjeera
1big onion
as neededOil
4Green chillies
Pinchhing
to tasteChilli powder
1/2 tspCumin powder/jeera powder
1/2 tspCoriander powder/dhaniya powder
as neededcoriander leaves
1 tspGaram masala

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Steps

1

Boil potatoes and peas
2

Now in a woke add water, ajwain and salt and boil it. Now add suji in boiling water and cook it till it like dough and cool it down in room temperature.
3

Add oil in a frying pan and add jeera, green chillies, onion, smashed potato, peas, chilli powder, dhaniya powder, jeera powder and garam masala. Stuffing is ready.
4

Now take small amount of suji on palm and spread it, then put stuffing in between and cover it with suji and shape it of kachori.
5

Now deep fry it till golden brown and serve it with sauce.