Boil potatoes and peas

Now in a woke add water, ajwain and salt and boil it. Now add suji in boiling water and cook it till it like dough and cool it down in room temperature.

Add oil in a frying pan and add jeera, green chillies, onion, smashed potato, peas, chilli powder, dhaniya powder, jeera powder and garam masala. Stuffing is ready.

Now take small amount of suji on palm and spread it, then put stuffing in between and cover it with suji and shape it of kachori.

Now deep fry it till golden brown and serve it with sauce.