Steps
- 1
Boil potatoes and peas
- 2
Now in a woke add water, ajwain and salt and boil it. Now add suji in boiling water and cook it till it like dough and cool it down in room temperature.
- 3
Add oil in a frying pan and add jeera, green chillies, onion, smashed potato, peas, chilli powder, dhaniya powder, jeera powder and garam masala. Stuffing is ready.
- 4
Now take small amount of suji on palm and spread it, then put stuffing in between and cover it with suji and shape it of kachori.
- 5
Now deep fry it till golden brown and serve it with sauce.
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