Besan ka halwa

Name: Besan ka halwa
Cuisine: Indian
Ingredients: 100 gms besan; 100 gms ghee; 100 gms sugar; 400 ml Milk; 10 to 12 Almonds (finely chopped); 10 to 12 Pistachios (finely chopped); 6 to 7 Green cardamom (powder)

Soma Das @cook_12769019

Kolkata

#besan

Soma Das @cook_12769019

Saved

Ingredients

100 gmsbesan
100 gmsghee
100 gmssugar
400 mlMilk
10 to 12Almonds (finely chopped)
10 to 12Pistachios (finely chopped)
6 to 7Green cardamom (powder)

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Steps

1

Put a nonstick pan to heat
2

Add1/2 cup ghee and let it heat
3

Add 1 cup chicken pea flour until it is golden brown in colour.keep medium flame.roast the besan for 15 mins
4

Add 1/2 cup sugar to it.
5

Roast for 2 to 3 mins while stirring it
6

When besan has turned dark..then add milk to it and constantly stir it and cook it on low flame.dissolve the lumps.
7

Now add chopped almonds,cashew,pistachio and cardamom powder..
8

Then add 2 tsp of ghee to it.mix it well turn the flame off..
9

Serve it on a plate and garnish with lots of almonds and pistachios..
10

Besan ka halwa tastes mouth drooling