Sohan papdi

Name: Sohan papdi
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: - 1 cup Gram flour / besan; 1 cup All purpose flour -; 2 cup Sugar -; 1 cup Water -; 1 cup Clarified butter -; 1 tsp Cardamom powder -

Mukti Sahay @muktivijay_203

#Besan

Mukti Sahay @muktivijay_203

Saved

Ingredients

60 mins

6 servings

- 1 cupGram flour / besan
1 cupAll purpose flour -
2 cupSugar -
1 cupWater -
1 cupClarified butter -
1 tspCardamom powder -

Saved

Steps

60 mins

1

Heat clarified butter in a pan.
2

Roast the gram flour,all purpose flour on medium flame until light brown in colour and give out the fragrance.
3

After stirring for 10 - 15 mins turn off the flame and keep aside.
4

In the same pan heat sugar and water and bring to boil till sugar dissolves and get 2 and half thread consistency.
5

Mix the roasted gram flour and all purpose flour in the sugar syrup beat until it forms flakes.
6

Pour into greased plate.
7

After half an hour cut into diamond shape.
8

Note : Sugar syrup will form a ball when dropped into cold water and when removed from the water can be easily flattened.
9

Getting a correct sugar syrup consistency is the most important.