Open in Cookpad AppSteps
- 1
Make chena from 1 kg milk.Strain it and squeeze it with soft hand.
- 2
Knead the chena with hand for 8 minutes till it becomes soft.
- 3
Make small bowls and press them lightly to give round shape.
- 4
Take 1 cup sugar and 3 cups water. Boil it in a pan.Add balls in it. cook it for 10 minutes at high flame.
- 5
Boil 1 kg milk in a pan.Add sugar,kesar, pasta and cardemom. Boil it for 15 minutes.
- 6
Add cooled chena boils.Ras malai is ready to serve.
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https://cookpad.wasmer.app/us/recipes/5487538
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