Doi rui

Name: Doi rui
Cuisine: Indian
Ingredients: 250 gm fish; 2 cup onion paste; 2 chopped tomatoes; 2 tsp green chilli paste; 1/2 inch garlic; 1 chopped capcicum; 1/2 teaspoon jeera powder; 1/2 teaspoon dhania powder; 1/2 teaspoon sjimla mirch powder; to taste Salt; 50 gm musterd oil; 2 bay leaves; 1/2 cup yogurt

Debika Das @cook_12096574

Doi rui

Debika Das @cook_12096574

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Ingredients

250 gmfish
2 cuponion paste
2chopped tomatoes
2 tspgreen chilli paste
1/2 inchgarlic
1chopped capcicum
1/2 teaspoonjeera powder
1/2 teaspoondhania powder
1/2 teaspoonsjimla mirch powder
to tasteSalt
50 gmmusterd oil
2bay leaves
1/2 cupyogurt

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Steps

1

Take akadai and oil in it
2

Fry the fish pieces and separate
3

Take the bay leaves inthat kadai
4

Now saute the all paste masala and after two minutes add a little water in it
5

Add all thepowder masala in it and saute for a minute
6

Add salt and yogurt and cover it
7

Put it out from heat and serve it