Amritsari aloo kulcha

Name: Amritsari aloo kulcha
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 1 boiled potato; 1/2 tsp baking powder,; 1/2 tsp baking soda; 2 tsp refined oil; 1 tsp curd; 1-2 green chilles; 4 tsp finely chopped coriander; to taste Salt; 1/2 tsp sugar

Vina Upasani @cook_12404674

Amritsari aloo kulcha

Vina Upasani @cook_12404674

Saved

Ingredients

1 cupall purpose flour
1boiled potato
1/2 tspbaking powder,
1/2 tspbaking soda
2 tsprefined oil
1 tspcurd
1-2green chilles
4 tspfinely chopped coriander
to tasteSalt
1/2 tspsugar

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Steps

1

First we make dough take a bowl sieve flour in it
2

Add baking powder and baking soda mix well
3

Add curd and oil in it add pinch of sugar mix well
4

Now add warm milk or water and knead the mixture to prepare firm dough
5

Now make stuffing take a bowl and mash 1 boiled potato add salt and green chillis now stuffing ready
6

Now the dough divine in small parts roll each the ball and stuff and flatern over to make as like paratha kulcha
7

Press a lots of coriander with press lightly.
8

Now heat the pan put oil and shallow fry till it turns colour brown on both side cooked well.
9

Ready to serve with chole and chutney as u wish.