Macaroni With Veggies In Tomato Sauce

Name: Macaroni With Veggies In Tomato Sauce
Cuisine: British
Ingredients: 2 cups macaroni; 6 tomatoes, (4 pureed and 2 chopped roughly); to taste Green chillies,; 1 cup chopped veggies (potatoes, peas, corn, carrots, mushrooms,; 1 tsp ginger paste; 1 onion, chopped; 4 cloves garlic, crushed; 1/2 tsp dried mixed herbs; to taste Salt,; 1 tsp olive oil

Rachna @cook_13571950

Leicestershire

Was bored with the usual mac n cheese, so decided to make it with veggies and tomato sauce for a change. You can top it with some grated cheese, but I totally avoided cheese in my recipe

Rachna @cook_13571950

Leicestershire

Was bored with the usual mac n cheese, so decided to make it with veggies and tomato sauce for a change. You can top it with some grated cheese, but I totally avoided cheese in my recipe

Saved

Ingredients

2 cupsmacaroni
6tomatoes, (4 pureed and 2 chopped roughly)
to tasteGreen chillies,
1 cupchopped veggies (potatoes, peas, corn, carrots, mushrooms,
1 tspginger paste
1onion, chopped
4 clovesgarlic, crushed
1/2 tspdried mixed herbs
to tasteSalt,
1 tspolive oil

Saved

Steps

1

Boil the macaroni according to the instructions on the pack. Once done, drain in a colander and keep aside.
2

Heat olive oil in pan, sauté onion, ginger and garlic in it.
3

Then add veggies one after another, depending on their cooking time.
4

Add green chillies, tomato purée, chopped tomatoes and stir well.
5

Add salt and dried mixed herbs and cook till the rawness of tomatoes is gone and the veggies are cooked.
6

Then add the macaroni and mix well. If the sauce is too thick, you can add some water and cook for a 3-5mins.
7

Ready to serve.